Arathusa Safari Lodge Dining

Dining

Meal times at Arathusa are a sociable affair. From the kitchen guests are treated to sumptuous dishes, fresh produce and home baked confectionary.

At Arathusa, portions are suited to appetite – one will not find haute cuisine. One will find a taste of “ma se kombuis” (Afrikaans for “mom’s kitchen”).

South Africa is renowned for its’ fresh produce – our fruits and vegetables are a primary export to international regions all over the world. Meat, venison and poultry are also first class.

Breakfasts and lunches are served buffet style, while dinner is tailored to suit the guest’s preference. Before the afternoon game drive, guests are presented with a menu of delectable dishes on offer for the evening ahead (these change daily). Orders are placed in advance – when the vehicles return from drive, a sumptuous tailor-made dinner awaits.

Arathusa also offers a range of superior South African wines, produced in the Cape by well respective farms and estates.